Snooks Grill & Cocktails Restaurant Menu

Our signature warm seafood blend featuring crab, shrimp, crawfish, and lobster, served with crusty bread.

Three perfectly seasoned grilled salmon sliders on brioche buns with fresh lettuce, tomato, and our house-made tartar sauce.

Six whole wings tossed in our zesty lemon pepper seasoning with a kick of heat. Served with ranch or blue cheese.

Golden fried calamari and shrimp, lightly seasoned and served with marinara and lemon.

Tender all-white meat chicken strips, hand-breaded and fried to perfection. Served with honey mustard.

Two handcrafted crabcakes, pan-seared golden brown, and served with a classic remoulade sauce.

Crinkle-cut pickles Cash-fried to a golden brown and served with our house-made spicy ranch dressing.

Our signature half-pound Angus beef patty, topped with lettuce, tomato, onions, pickles, jalapeños, and spicy ranch on a toasted brioche bun.

Juicy chicken breast (fried or grilled) on a toasted brioche bun with lettuce, tomato, onions, pickles, and honey mustard.

Crispy fried shrimp in our creamy bang bang sauce, with fresh tropical salsa and crisp lettuce in soft Cour tortillas.

Hand-cut 16oz ribeye steak grilled to perfection, topped with our signature cowboy butter blend of herbs, garlic, and spices. All premium entrées are served with your choice of two sides.

Fall-off-the-bone ribs, slow-smoked and basted with our house BBQ sauce. All premium entrées are served with your choice of two sides.

New Zealand lamb chops grilled and served with red wine herb Bordelaise. All premium entrées are served with your choice of two sides.

Four lamb chops with our red wine herb bordelaise and a fried lobster tail. All premium entrées are served with your choice of two sides.

Thick-cut bone-in pork chop glazed with our signature peach bourbon sauce and grilled to juicy perfection. All premium entrées are served with your choice of two sides.

Choice of dark meat (thigh & leg) or white meat (breast & wing), seasoned and fried to golden perfection. (allow 22 min). All premium entrées are served with your choice of two sides.

Hand-breaded chicken breast fried golden and smothered in our creamy brown pepper gravy.

The ultimate seafood feast featuring lobster tail, fried shrimp, catfish, hush puppies, and French fries. All seafood entrées are served with your choice of two sides.

Three fried whole wings paired with six large fried shrimp. All seafood entrées are served with your choice of two sides.

Premium 8oz salmon fillet grilled over an open flame for a tender, flaky fish with a perfectly caramelized exterior. All seafood entrées are served with your choice of two sides.

Eight succulent jumbo shrimp prepared your way: flame-grilled for a smoky finish or lightly battered and fried golden. All seafood entrées are served with your choice of two sides.

Two succulent, sweet, meaty crab leg clusters steamed to perfection and served with our signature house-made cajun garlic butter.. All seafood entrées are served with your choice of two sides.

Catfish fillet lightly breaded and fried golden brown, served flaky and tender. All seafood entrées are served with your choice of two sides.

Lobster tail, shrimp, andouille sausages, chicken, peppers, and onions tossed in a Cajun-flavored sauce.

Your choice of grilled or fried catfish and shrimp, served over our creamy cheese grits.

Tender lobster tail, lightly fried to golden perfection, nestled in our decadent rich and creamy six-cheese macaroni for an indulgent take on the classic comfort dish.

Succulent lobster tail with seasoned fried rice, sautéed vegetables, and eggs.

Tender chicken breast glazed with bourbon sauce, served alongside fresh broccolini and seasonal garden vegetables.

A feast for seafood lovers featuring lobster tail, crab legs, shrimp, crawfish, andouille sausage, eggs, potatoes, and corn on the cob.

Fried chicken, mixed greens, tomato, onion, cheese, egg, bacon, cucumber, and croutons.

Sirloin steak over spring mix with blue cheese crumbles, red onions and tomatoes.

Grilled chicken, romaine lettuce, Parmesan cheese, and house-made croutons. Served with Caesar dressing.

A rotating selection of house-made soups crafted with fresh, seasonal ingredients. Let your server tell you about today's special creation.

With bacon, cheese and chives

Butter, bacon, cheese, chives and sour cream