Snooks Grill & Cocktails Menu

Hand-Breaded Chicken Tenders

Tender all-white meat chicken strips, hand-breaded and fried to perfection, served with honey mustard.

Crinkle-Cut Fried Pickles

Flash-fried to a golden brown and served with house-made spicy ranch dressing.

Steakhouse Cheeseburger

Half-pound Angus beef patty topped with lettuce, tomato, onions, and pickles on toasted brioche.

Heritage Chicken Sandwich

Juicy chicken breast (fried, grilled, or blackened) with lettuce, tomato, onions, pickles, and honey mustard.

Southern Fried Catfish Sandwich

Catfish fillet (fried, grilled, or blackened) with lettuce, tomato, and tartar sauce on a toasted bun.

Zesty Fried Chicken Wrap

Crispy chicken, garden greens, tomatoes, cheese, and ranch in a tomato-basil wrap.

Garden Caesar Wrap

Grilled chicken, romaine, and aged Parmesan with Caesar dressing in a chilled spinach wrap.

Signature Jumbo Lump Crabcake Sandwich

Handcrafted colossal lump crab, pan-seared with remoulade sauce, lettuce, and tomato

Prime Steak & Cheese Tacos

Thin-sliced steak, sautéed peppers and onions, fresh lettuce, tomatoes, and Cajun aioli.

Smothered Chopped Steak

Hand-formed steak topped with brown gravy, caramelized onions, and bell peppers.

St. Louis BBQ Rib Tips

Fall-off-the-bone rib tips, slow-smoked and basted with our house BBQ sauce.

Plant-Based ‘Impossible’ Burger

Flavor-forward vegetarian patty with traditional accompaniments.

Artisan Soup & Salad

Rotating house-made soup paired with a fresh garden salad.

Hand-Cut Ribeye

12oz. Premium ribeye grilled and topped with signature cowboy butter.

New Zealand Lamb Chops

3 pieces. Grilled lamb chops served with a red wine herb Bordelaise.

Bourbon-Glazed Salmon

Premium 8oz salmon fillet grilled and basted with a rich bourbon glaze.

Southern Surf & Turf

Three fried whole wings paired with six succulent fried shrimp.

Coastal Fried Rice

Wok-fired rice with succulent shrimp, seasoned vegetables, and egg.

Cajun Alfredo

Fettuccine in a rich Cajun cream sauce. Choice of chicken or shrimp.

Tea

Limit (2) free refills per guest

Salmon Sliders

Three perfectly seasoned grilled salmon sliders on brioche buns with fresh lettuce, tomato, and our house-made tartar sauce.

Atlanta Heat Lemon Pepper Wings

Six whole wings tossed in our zesty lemon pepper seasoning with a kick of heat. Served with ranch or blue cheese.

Hand-Breaded Chicken Tenders

Tender all-white meat chicken strips, hand-breaded and fried to perfection. Served with honey mustard.

Jumbo Lump Crabcakes (2)

Two handcrafted crabcakes, pan-seared golden brown, and served with a classic remoulade sauce.

Fried Pickles

Crinkle-cut pickles Flash-fried to a golden brown and served with our house-made spicy ranch dressing.

Snook's Burger

Our signature half-pound Angus beef patty, topped with lettuce, tomato, onions, pickles, jalapeños, and spicy ranch on a toasted brioche bun.

Chicken Sandwich

Juicy chicken breast (fried or grilled) on a toasted brioche bun with lettuce, tomato, onions, pickles, and honey mustard.

Bang Bang Shrimp Tacos (3)

Crispy fried shrimp in our creamy bang bang sauce, with fresh tropical salsa and crisp lettuce in soft Corn tortillas.

BBQ Ribs (Full Rack)

Fall-off-the-bone ribs, slow-smoked and basted with our house BBQ sauce. All premium entrées are served with your choice of two sides.

Lamb Chops (6)

New Zealand lamb chops grilled and served with red wine herb Bordelaise. All premium entrées are served with your choice of two sides.

Surf & Turf

Four lamb chops with our red wine herb bordelaise and a fried lobster tail. All premium entrées are served with your choice of two sides.

Bone-in Peach Bourbon Pork Chop

Thick-cut bone-in pork chop glazed with our signature peach bourbon sauce and grilled to juicy perfection. All premium entrées are served with your choice of two sides.

Country Fried Chicken Steak

Hand-breaded chicken breast fried golden and smothered in our creamy brown pepper gravy.

Snook's Fried Seafood Platter

The ultimate seafood feast featuring lobster tail, fried shrimp, catfish, hush puppies, and French fries. All seafood entrées are served with your choice of two sides.

Grilled Atlantic Salmon

Premium 8oz salmon fillet grilled over an open flame for a tender, flaky fish with a perfectly caramelized exterior. All seafood entrées are served with your choice of two sides.

Jumbo Shrimp Entrée

Eight succulent jumbo shrimp prepared your way: flame-grilled for a smoky finish or lightly battered and fried golden. All seafood entrées are served with your choice of two sides.

Crispy Catfish

Catfish fillet lightly breaded and fried golden brown, served flaky and tender. All seafood entrées are served with your choice of two sides.

Snook's Pasta Bowl

Two succulent, sweet, meaty crab leg clusters steamed to perfection and served with our signature house-made cajun garlic butter. All seafood entrées are served with your choice of two sides.

Chef Jay Catfish, Shrimp & Grits Bowl

Your choice of grilled or fried catfish and shrimp, served over our creamy cheese grits.

Lobster MAC Bowl

Tender lobster tail, lightly fried to golden perfection, nestled in our decadent rich and creamy six-cheese macaroni for an indulgent take on the classic comfort dish.

Lobster Fried Rice Bowl

Succulent lobster tail with seasoned fried rice, sautéed vegetables, and eggs.

Chef's Daily Soup

A rotating selection of house-made soups crafted with fresh, seasonal ingredients. Let your server tell you about today's special creation.

Loaded Mashed Potatoes

With bacon, cheese and chives